Bộ 4 - Trắc nghiệm Marketing dịch vụ Tiếng Anh có đáp án

Bộ 4 - Trắc nghiệm Marketing dịch vụ Tiếng Anh có đáp án

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Câu 1: Which characteristic of services makes it difficult for customers to evaluate the quality of a service before they actually purchase and consume it?

Câu 2: In the Gaps Model of Service Quality, what does Gap 2 (the Service Design and Standards Gap) represent?

Câu 3: Which of the 7Ps of the extended marketing mix refers to the actual procedures, mechanisms, and flow of activities by which a service is delivered?

Câu 4: Services like legal advice or medical surgery are high in which type of qualities because they are difficult to evaluate even after consumption?

Câu 5: Which dimension of service recovery refers to the perceived fairness of the compensation or outcome received after a service failure?

Câu 6: In the context of the Servicescape, what term is used for the non-visual elements like temperature, air quality, noise, and music?

Câu 7: To manage the perishability of services, a hotel offering lower rates during weekdays to attract business travelers is using which strategy?

Câu 8: Which dimension of the SERVQUAL scale refers to the firm's ability to perform the promised service dependably and accurately?

Câu 9: In a service blueprint, which line separates the activities performed by front-stage employees from those performed by back-stage employees?

Câu 10: What is the primary drawback of heterogeneity (variability) in services for a service provider?

Câu 11: Which level of relationship marketing focuses on building loyalty through price incentives, such as frequent flyer miles or 'buy 10 get 1 free' cards?

Câu 12: Which pricing strategy involves setting a high price for a new, unique service to target customers who are less price-sensitive?

Câu 13: What is the main purpose of internal marketing in a service organization?

Câu 14: Which gap in the Gaps Model occurs when a company's advertisements promise a level of service that the company cannot actually deliver?

Câu 15: Employees who interact directly with customers and work at the boundary of the organization are often referred to as:

Câu 16: Empowerment in service marketing involves giving frontline employees the authority to:

Câu 17: The 'Disconfirmation Model' of customer satisfaction suggests that satisfaction is a result of the comparison between:

Câu 18: When a restaurant hires part-time staff during the busy holiday season, it is using which strategy to manage capacity?

Câu 19: What is the primary benefit of Self-Service Technologies (SST) for many service firms?

Câu 20: Which level of loyalty development uses structural bonds to tie customers to the firm, often through technology or integrated systems?

Câu 21: Yield management (or Revenue management) is most effective for businesses that have:

Câu 22: In the 'Customer Pyramid' or 'Tiering of Service', which segment represents the most profitable customers who are least price-sensitive?

Câu 23: Which type of service innovation involves creating a new service for a market that has not been previously defined?

Câu 24: The concept of the customer as a 'partial employee' suggests that:

Câu 25: What does the term 'Double Deviation' refer to in service marketing?